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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti,Massimo Montanari

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari


ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) by Jean-Louis Flandrin,Massimo Montanari,Albert Sonnenfeld

Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Jean-Louis Flandrin,Massimo Montanari,Albert Sonnenfeld


ISBN 13: 9780231111553

Format: Illustrated (592 pages)
Publisher: Columbia University Press
Published: 01 May 2013

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Spaghetti al pomodoro: Kurze Geschichte eines Mythos Spaghetti al pomodoro: Kurze Geschichte eines Mythos by Massimo Montanari,Victoria Lorini

Spaghetti al pomodoro: Kurze Geschichte eines Mythos

by Massimo Montanari,Victoria Lorini


ISBN 13: 9783803113542

Format: Hardcover
Publisher: Wagenbach Klaus GmbH
Published: 20 Aug 2020

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A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce by Montanari, Massimo Massimo Montanari,

A Short History of Spaghetti with Tomato Sauce

by Montanari, Massimo Massimo Montanari,


ISBN 13: 9781787703285

Format: hardcover
Publisher: Europa Compass

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