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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Jean-Louis Flandrin,Massimo Montanari,Albert Sonnenfeld

ISBN 13: 9780231111553

Format: Illustrated (592 pages)
Publisher: Columbia University Press
Published: 01 May 2013

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Nicola Perullo,Massimo Montanari

ISBN 13: 9780231173483

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 05 Apr 2016

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167871

Format: Paperback (280 pages)
Publisher: Columbia University Press
Published: 09 Feb 2018

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A Short History of Spaghetti with Tomato Sauce

by Montanari, Massimo Massimo Montanari,

ISBN 13: 9781787703285

Format: hardcover
Publisher: Europa Compass

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari

ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Cheese, Pears, and History in a Proverb (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152501

Format: Hardcover (128 pages)
Publisher: Columbia University Press
Published: 17 Sep 2010

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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